Imperial Chinese Menu

rolls filled with minced chicken, bean threads, carrots, jicama, mushrooms and onion. Served with sweet and sour sauce and hot mustard

hand rolled wide egg rolls, filled with minced shrimp and beef, shredded cabbage, celery, and carrots. Served with sweet and sour sauce and hot mustard

vegetable rolls filled with zucchini, carrots, jicama and button mushrooms. Served with sweet and sour sauce and hot mustard

crab meat, cream cheese and scallion wrapped wontons served with sweet and sour and hot mustard

Steamed young soybean

Traditional mix, deep fried, served with dumpling sauce

Jumbo shrimp deep-fried with coconut batter.

Thinly cut beef short ribs marinated in a sweet soy sauce

Ribs Prepared with a traditional house marinade

lettuce cups with minced chicken, jicama, celery and bell peppers. Served with cripsy noodles and plum sauce

fried dumplings filled with ground chicken, napa cabbage, shitake mushrooms and onions. Served with dumpling sauce

Steamed Ground chicken, napa cabbage, shiitake mushrooms, and onions.

Fried ground pork dumplings with napa cabbage, shitake mushrooms and onions served with dumpling sauce

Steamed Ground pork, napa cabbage, shiitake mushrooms, and onions.

steamed dumplings with Fresh shrimp wrapped in a thin wheat dough.

chicken and shrimp mix in a thin wheat dough

steamed dumplings filled with Mushrooms, jicama and water chestnut wrapped in a thin wheat dough, served with dumpling sauce

steamed vegetable dumplings steamed chicken dumplings steamed shrimp dumplings served with dumpling sauce

Side of steamed rice.

Gluten Free. For or More. Zuchinni, shrimp, and peas in chicken broth topped with crispy fried rice.

Szechuan pickles, jicama, and button mushrooms in a soy-based broth.

Gluten Free. For or More. Minced chicken and egg whites in a sweet corn and chicken broth, topped with chow mein noodles.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Sauteed chicken, zucchini, yellow squash, and roasted peanuts cooked in a brown sauce.

Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Sliced beef and onions stir-fried in a peppery sauce.

Sliced beef tossed in an orange peel sauce, served with broccoli.

Sauteed shrimp, zucchini, yellow squash and roasted peanuts cooked in a brown sauce.

Jumbo shrimp, diced onion, red bell peppers, and mushrooms in a spicy tomato-based sauce.

Thin, flat rice noodles, shrimp, chicken slices, bean sprouts, scallions and egg cooked a a spicy sauce. Topped with crushed peanuts and cilantro

Flat rice noodles stir-fried with slices of flank steak, bean sprouts, scallions, and red onions in a soy-based sauce.

Thin round rice noodles, bean sprouts, cucumbers, carrots and crushed peanuts served with fish sauce. Choice of grilled chicken, fried tofu, grilled beef or +$ shrimp. Choice of protein

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef or +$ shrimp or +$ combination.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mien noodles. Choice of vegetables, chicken, pork, beef or +$ shrimp or +$ combination.

Flat noodle cooked in a tangy, citrus chile sauce with egg, bean sprouts, carrots, peanuts and cilantro with choice of chicken, beef, +$ Shrimp or +$ combination.

Pan fried white rice with peas, egg, and onions Choice of Protein

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over years.